TU Wien Phenolive

Olives to heat rooms

Ateknea’s experts have visited the facilities of the Vienna University of Technology and Repotec –a leading company specialised in gasification– to see the advancements on the production of thermal energy and electricity from biomass. Engineers in Austrian capital have been testing the suitability of exhausted olive pomace as fuel for gasification under the Phenolive initiative […]

Divineverse Ateknea Lisbon 2015

Ateknea in global genetics scheme for winegrowers

Today, Ateknea Solutions is at the heart of cutting-edge genetics for food and agriculture. Our representative Dr. Encarnação is attending the first DI(VINE)VERSE International Meeting in Lisbon. This initiative –including a professional seminar with the vitiviniculture and biotechnology communities– has the support of a network of multidisciplinary EU and US organisations covering the entire value […]

New Innovation Union Scoreboard presented today

Today the European Commission has launched the 2015 comparative assessment of the research and innovation performance of EU Member States and the relative strengths and weaknesses of their R&D systems. Despite the positive trends in 2014 that showed more doctorate graduates, more international scientific co-publications and more community designs, there were also negative issues on […]

Ateknea participates in the first FTTI call

Today, Ateknea is pleased to announce its participation in the first call of the EU’s Fast Track to Innovation Pilot (FTTI) scheme for disruptive innovation and close-to-market products, services or processes. The FTTI Pilot is a new initiative under Horizon 2020 – the EU’s biggest ever framework programme for research, development and innovation (R&D&I) – […]

Ateknea BTA 2015

Vinbot wows BTA visitors

Ateknea Solutions recently took part in the 2015 Barcelona Food Technologies (BTA), now in its 15th edition. The Fair brought together more than 35,000 visitors at Fira Barcelona to discover the latest trends and developments in technology, machinery and ingredients for the food industry. Throughout the 4-day event, our PhD engineers involved in Encork, Ovoshine, […]

BTA 2015

Ateknea to showcase food tech innovation at BTA

Ateknea’s Barcelona Office will be taking part at the Barcelona Food Technologies trade fair (BTA) and showcasing examples of innovation in food technology. The BTA will run from 21-24 April 2015 at Fira Barcelona in the Catalan capital and was last held in 2012, attracting over 35,000 food industry visitors from 85 countries. The 2015 edition […]