Ateknea Solutions recently took part in the 2015 Barcelona Food Technologies (BTA), now in its 15th edition. The Fair brought together more than 35,000 visitors at Fira Barcelona to discover the latest trends and developments in technology, machinery and ingredients for the food industry.
Throughout the 4-day event, our PhD engineers involved in Encork, Ovoshine, Phenolive and Vinbot attended our stand to present these ongoing projects and their future commercialisation to the general public, business and representatives from across the food sector.
Watch our video
Ateknea’s Dr. Montràs was on hand to inform BTA attendees about Encork – an innovative solution to detect potentially contaminated corks in bottling plants – and Phenolive – an innovative solution to extract the non-chemical polyphenolic compounds from leftover wet olive pomace in post olive oil production. Their respective prototypes, currently in production chains, were explained in detail to all interested companies.
Ateknea’s Dr. Yáñez presented Ovoshine – a low cost technology which, to date, is presented as the best non-invasive solution to sterilise eggs for human consumption. Yáñez and his team of engineers explained the technology’s developments and as well as the state-of-the-art electronic “noses” that aim to detect diseases such as salmonella without affecting the natural quality and freshness of eggs.
Finally, Dr. Verges-Llahí’s team including PhD student Jordi Bautista together with our Valencian partners Robotnik, showed the BTA crowds the prototype of an autonomous mobile robot capable of measuring the state of the vineyards, Vinbot. Vinbot sends data to an intelligent central system that helps the winemaker to make decisions based on the land potential and quality for wine production. Indeed, the robot attracted a great deal of attention from curious passers-by to interested parties in in the commercialization of Vinbot for the wine industry following full validation testing.
Our finance experts were also present at BTA to advise visitors interested in European funding to help launch new products, processes or services. Visitors to our stand were treated to a complementary vermouth and olives courtesy of our European partners Encork, Phenolive and Vinbot.